القيود الموجودة: 100 للبحث عن: "Foods"
الترتيب حسب: المؤلف - العنوان - تاريخ النشر
- السماحي صلاح كامل -- تكنولوجيا الاغذية -- 2011 -- كتاب
- Mark,A.Berhow -- citrus limonoids:functional chemicals inagriculture and foods -- 2000 -- book
- A.P.Simopoulos -- street foods -- 2000 -- book
- Waugh.Alec -- Foods of the world wines and spirits -- 1976 -- BOOK
- -- Cereal foods world -- -- P
- السماحي صلاح كامل -- تكنولوجيا الاغذية -- 2011 -- كتاب
- Mark,A.Berhow -- citrus limonoids:functional chemicals inagriculture and foods -- 2000 -- book
- A.P.Simopoulos -- street foods -- 2000 -- book
- Waugh.Alec -- Foods of the world wines and spirits -- 1976 -- BOOK
- -- Cereal foods world -- -- P
- refined carbohydrate foods and disease:some implic -- refined carbohydrate foods and disease:some implications of dietary fibra burkitt,d.p.(ed.) trowell,h.c.(jt.ed.) -- 1975 --
- minor,theodore emerson -- staphylococci and their significance in foods marth,elmer h(jt.auth.) -- 1976 --
- new protein foods:technology -- new protein foods:technology altschul,aaron mayer -- 1974- --
- birch,g.g.ed. -- sensory properties of foods birch,g.g.(ed.) -- 1977 --
- analysis of foods and beverages:headspace -- analysis of foods and beverages:headspace techniques charalambous,george(ed.) -- 1978 --
- marmion,daniel m.,1935- -- handbook of u.s.colorants for foods,drugs and cosmetics marmion,daniel m.,1935- -- 1979 --
- marmion,daniel m.,1935- -- handbook of u.s.colorants for foods,drugs,and cosmetics marmion,daniel m.,1935- -- c1979 --
- radiation preservation of foods;a symposium -- radiation preservation of foods;a symposium -- 1967 --
- van arsdel,wallace b ed. -- quality and stability of frozen foods;time- temperature tolerance and its significance van arsdel,wallace b(ed.) -- 1969 --
- jul,mogens -- the quality of frozen foods jul,mogens -- 1984 --
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مساعدة - بحث جديد - الصفحة الرئيسية - English
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© جميع حقوق النشر محفوظة لجامعة بغداد / الامانة العامة للمكتبة المركزية 2012