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القيود الموجودة: 25 للبحث عن: "colling technology in the food industry"

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• Newslow.Debbyl -- The iso 9000 quality system:applications in food and technology -- 2001 -- book
• Newslow.Debbyl -- The iso 9000 quality system:applications in food and technology -- 2001 -- book
• new protein foods:technology -- new protein foods:technology altschul,aaron mayer -- 1974- --
• gunstoae,frank d. -- lipids in foodscchemistry,biochemistry and technology norris,frank a.(jt.auth.) -- 1985 --
• colling technology in the food industry -- colling technology in the food industry ciobanu,aurel sturza,c.(ed.) -- 1976 --
• morton,ian douglas -- elseviers's dictionary of food science and technology in four languages:english-french-... morton,chloe(jt.auth.) -- 1973 -- R
• stewart,george e. -- introduction to food science and technology amerine,maynard a.(jt.auth.) -- 1973 --
• pyke,magnus(alfred) -- food science and technology pyke,magnus(alfred) -- 1964 --
• glew,george,ed. -- cook-freeze catering:an introduction to its technology glew,george(ed.) -- 1973 --
• international congress of food science and technol -- food science and technology.proceedings chiba,hideo(ed.) -- 1979 --
• spurgeon,david -- hidden harvest;a systems approach to postharvest technology spurgeon,david -- 1977 --
• spurgeon,david -- hidden harvest;a systems approach to postharvest technology spurgeon,david -- 1977 --
• international congress of food science and technol -- food science and technology.proceedings chiba,hideo(ed.) -- 1979 --
• new protein foods:technology -- new protein foods:technology altschul,aaron mayer -- 1974- --
• gunstoae,frank d. -- lipids in foodscchemistry,biochemistry and technology norris,frank a.(jt.auth.) -- 1985 --
• colling technology in the food industry -- colling technology in the food industry ciobanu,aurel sturza,c.(ed.) -- 1976 --
• morton,ian douglas -- elseviers's dictionary of food science and technology in four languages:english-french-... morton,chloe(jt.auth.) -- 1973 -- R
• stewart,george e. -- introduction to food science and technology amerine,maynard a.(jt.auth.) -- 1973 --
• pyke,magnus(alfred) -- food science and technology pyke,magnus(alfred) -- 1964 --
• glew,george,ed. -- cook-freeze catering:an introduction to its technology glew,george(ed.) -- 1973 --

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