القيود الموجودة: 6 للبحث عن: "new protein foods:technology"
الترتيب حسب: المؤلف - العنوان - تاريخ النشر
- new protein foods:technology -- new protein foods:technology altschul,aaron mayer -- 1974- --
- scrimshaw,nevin s.ed. -- amino acid fortification of protein foods;report of an international conference held at the massach altshul,aaron m.(jt.ed.) -- 1971 --
- scrimshaw,nevin s.ed. -- amino acid fortification of protein foods;report of an international conference held at the massach altshul,aaron m.(jt.ed.) -- 1971 --
- new protein foods:technology -- new protein foods:technology altschul,aaron mayer -- 1974- --
- scrimshaw,nevin s.ed. -- amino acid fortification of protein foods;report of an international conference held at the massach altshul,aaron m.(jt.ed.) -- 1971 --
- scrimshaw,nevin s.ed. -- amino acid fortification of protein foods;report of an international conference held at the massach altshul,aaron m.(jt.ed.) -- 1971 --
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مساعدة - بحث جديد - الصفحة الرئيسية - English
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© جميع حقوق النشر محفوظة لجامعة بغداد / الامانة العامة للمكتبة المركزية 2012